Farm to Table Tour 2015
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- freedom flight
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- handsome rooster
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- tried unsuccessfully to catch this gal
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- amazing how these gals perch
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- Pinot Noir harvest at Venturi-Schulze
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- Duncan Saturday Farmers Market
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- Mushroom bounty from gathering tour with Chef Bradford at Amuse’/Cherry Point Estate Winery
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- Tidy vines seen at Alderlea
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- Venturi-Schulze balsamic vinegar solera
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- gorgeous veggies
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- you say tomato
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- strawberry queen approved
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- Deerholme Farm salmon
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- summer dream dessert
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- one of several books
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- the mighty brussel sprouts
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- farm to table
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- Oliver with morels
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- a bird in hand
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- Bill Jones in his kitchen
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- crisp asparagus
Here in Cowichan- Chefs,Farmers, and Backyard Gardeners treasure the value of ‘green’ and ‘local.’ And they know what it means. Go beyond an ‘organic’ sticker, and spend a Farm to Table day with us appreciating and learning about what it takes to grow the food required to eat well. Your day may include visiting Alderlea Farm where you will learn about their unique biodynamic CSA program. Tour the farm, enjoy an amazing array of lunch options…and maybe bring home some veggies to cook your own meal. Visit The Happy Goat creamery/goat farm next door. Join renowned chef, author, and forager Bill Jones at Deerholme Farm for a foraging or cooking class followed by lunch or dinner. Other farms on offer to visit: Fairburne Farmstay and Guesthouse , Raincoast Aquaponics, Birds Eye Cove, Hazlewood Herb Farm Kiwi Cove, Yellowpoint Cranberries
Please inquire for prices-vary by farms selected: starting at $149/pp
Video By Beth Ross
